Orange Ice Cream

Ingredients

• One-half box of gelatine
• juice of 9 oranges
• grated rind of 2 of them
• juice of 2 lemons
• 1 quart of cream
• 3 quarts of milk
• 4 eggs
• 3 cups of sugar

Method

1. 1

   Make custard of milk, eggs and sugar.

2. 2

   Add gelatine soaked in milk until soft.

3. 3

   When cold, add cream and freeze partly, then add orange juice and lemon juice.

4. 4

   Freeze hard and pack carefully.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 66. The excerpt below is the record exactly as published.

ORANGE ICE CREAM. One-half box of gelatine, juice of 9 oranges, grated rind of 2 of them, juice of 2 lemons, 1 quart of cream, 3 quarts of milk, 4 eggs. Make custard of milk, eggs and 3 cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.