vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Ice Cream
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
315Calories
0 gProtein
78 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories315 kcal
Protein0.4 g
Carbohydrates78 g
Fiber0.4 g
Sugars22 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g
Cholesterol4.2 mg
Sodium46 mg
Potassium790 mg
Calcium239 mg
Iron0.5 mg
Magnesium4.2 mg
Phosphorus142 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C437 mg
Vitamin A2.5 mcg
Vitamin E0.6 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0 mg
Folate55 mcg
Choline0 mg
Caffeine0 mg
Water103 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 69. The excerpt below is the record exactly as published.
ORANGE ICE CREAM. Make a custard same as for vanilla, and add orange pulp
Cook this with the app: pantry check, scaling, and the assistant.