Orange Ice
From Temperance cook book, 1887
Serves 3
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 126. The excerpt below is the record exactly as published.
ORANGE ICE. One and one-half pints of water, one pint of sugar, juice of eight oranges, juice of two lemons, whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.