Orange Ice Box Cake
From Our favorite recipes (Stake Relief Society, 1954), 1954
Serves 8 - 10. Recipe by Louise Greenwood
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1385Calories
27 gProtein
294 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories1385 kcal
Protein27 g
Carbohydrates294 g
Fiber19 g
Sugars239 g
Total Fat17 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium209 mg
Potassium1456 mg
Calcium913 mg
Iron1.8 mg
Magnesium119 mg
Phosphorus569 mg
Zinc2.6 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D4.7 mcg
Vitamin C301 mg
Vitamin A194 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B122.6 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2.2 mg
Folate110 mcg
Choline90 mg
Caffeine0 mg
Water725 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 22. The excerpt below is the record exactly as published.
ORANGE ICE BOX CAKE 2 cups milk l cup sugar 1 tbs. corn starch 4 eggs 1 tbs. gelatine (soaked in little cold water) 3/4 cup orange juice 1 grated orange rind Heat milk. Add sugar and corn starch. Cook to boil- ing point. Add gelatin and beaten egg yolks and cool. when cold add orange juice, rind, and stiffy beaten egg whites. Place thin layer of sponge cake in pan that has been lined with waxed paper, then layer of mixture. Repeat, Chill in refrigerator 6 to 8 hours. Serve with whipped cream. Serves 8 - 10. Louise Greenwood 70 MAYONNAISE CAKE Part 1; Sift together 13 c. cake flour $ tep. nutmeg c. cocoa é tep. cloves lc. sugar 2 tsp. allspice 1 tsp. cinnamon 5 tsp. salt Part 23 1c. pitted dates (chopped) 1 c. boiling water 1c. walnuts (chopped) Mix all together and 1 tsp. soda let stand (not on fire) Part 3: l egg 1c. Wesson oil Best egg and add oil a little at a time to mke my- onnaise. Add part 1 and part 2. Mix together. Pour into 2 papered greased layer pans. Bake 30-35 minutes. 350° Donna Conkling MOIST BLACK CAKE 2 squares unsweetened chocolate, grated cup butter, soft 1 cup sugar
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