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Orange Ice

Name: Orange Ice
Yield: 4 servings
Ingredients: Four cups of water; 2 cups of granulated sugar; 2 cups of orange juice; % cup of lemon juice; the grated rind of 2 lemons or oranges

From Kentucky receipt book, 1903

Serves 4

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

476Calories

2 gProtein

121 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories476 kcal

Protein1.6 g

Carbohydrates121 g

Fiber1.2 g

Sugars115 g

Total Fat0.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium9 mg

Potassium344 mg

Calcium43 mg

Iron0.2 mg

Magnesium23 mg

Phosphorus37 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C79 mg

Vitamin A6 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate59 mcg

Choline5.8 mg

Caffeine0 mg

Water417 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 180. The excerpt below is the record exactly as published.

Orange Ice. Four cups of water, 2 cups of granulated sugar, 2 cups of orange juice, % cup of lemon juice, the grated rind of 2 lemons or oranges

Cook this with the app: pantry check, scaling, and the assistant.