Orange Ice

Name: Orange Ice
Ingredients: Grate the rind of four oranges; in a pint and a gill of water; one pound of sugar; add a pint of orange juice; the whites of four eggs

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2261Calories

29 gProtein

502 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories2261 kcal

Protein29 g

Carbohydrates502 g

Fiber0 g

Sugars493 g

Total Fat22 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium303 mg

Potassium1190 mg

Calcium176 mg

Iron4.1 mg

Magnesium81 mg

Phosphorus489 mg

Zinc2.8 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D4 mcg

Vitamin C150 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.3 mg

Folate237 mcg

Choline588 mg

Caffeine0 mg

Water1061 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 149. The excerpt below is the record exactly as published.

ORANGE ICE. Grate the rind of four oranges and steep it ten minutes in a pint and a gill of water; strain a pint of the water on one pound of sugar, add a pint of orange juice, and when cold, pour it into a freezer, and freeze; when half frozen, add the whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.