Orange Ice
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7892Calories
11 gProtein
2040 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories7892 kcal
Protein11 g
Carbohydrates2040 g
Fiber29 g
Sugars2010 g
Total Fat7.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium49 mg
Potassium2140 mg
Calcium505 mg
Iron2.6 mg
Magnesium131 mg
Phosphorus167 mg
Zinc1 mg
Copper0.7 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C628 mg
Vitamin A120 mcg
Vitamin E2.1 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.1 mg
Folate335 mcg
Choline96 mg
Caffeine0 mg
Water1972 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 38. The excerpt below is the record exactly as published.
Orange Ice 1 quart of water. 6 oranges. 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.