Orange Honey Pecan Muffins

Name: Orange Honey Pecan Muffins
Ingredients: 4 fb. Shortening; /4 C. Milk; $C. Sugar; 1 Egg; 2c. flour; 2 tsp. Baking Powder; C. Orange Honey; Chopped Pecans

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3980Calories

48 gProtein

642 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories3980 kcal

Protein48 g

Carbohydrates642 g

Fiber7.5 g

Sugars429 g

Total Fat150 g

Saturated Fat10 g

Monounsaturated Fat49 g

Polyunsaturated Fat28 g

Omega-30 g

Cholesterol193 mg

Sodium1055 mg

Potassium1107 mg

Calcium759 mg

Iron20 mg

Magnesium212 mg

Phosphorus938 mg

Zinc8.1 mg

Copper1.6 mg

Manganese4.9 mg

Vitamin D1.6 mcg

Vitamin C1.7 mg

Vitamin A99 mcg

Vitamin E0.6 mg

Vitamin K5 mcg

Vitamin B60.6 mg

Vitamin B120.8 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.6 mg

Niacin (B3)19 mg

Folate431 mcg

Choline165 mg

Caffeine0 mg

Water177 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 5. The excerpt below is the record exactly as published.

ORANGE HONEY PECAN MUFFINS 4 fb. Shortening /4 C. Milk $C. Sugar Hee Salt 1 Egg C. Orange Honey 2c. flour Chopped Pecans 2 tsp. Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.