Orange Honey

Name: Orange Honey
Ingredients: Grate the yellow rind from two fine oranges.; add to it two pounds of strained honey.; Remove the juice and pulp from one dozen oranges.

From My best 250 recipes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3949Calories

26 gProtein

1047 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories3949 kcal

Protein26 g

Carbohydrates1047 g

Fiber62 g

Sugars977 g

Total Fat3.1 g

Saturated Fat0.4 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium40 mg

Potassium4979 mg

Calcium1073 mg

Iron6.4 mg

Magnesium274 mg

Phosphorus421 mg

Zinc3.8 mg

Copper1.4 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C1366 mg

Vitamin A281 mcg

Vitamin E4.4 mg

Vitamin K0 mcg

Vitamin B61.8 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)8.7 mg

Folate789 mcg

Choline232 mg

Caffeine0 mg

Water2340 g

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 19. The excerpt below is the record exactly as published.

ORANGE HONEY Grate the yellow rind from two fine oranges and add to it two pounds of strained honey. Re- move the juice and pulp from one dozen oranges

Cook this with the app: pantry check, scaling, and the assistant.