Orange Holey Poley
From Temperance cook book, 1887
Serves 6
Any other fresh fruit, berries, or preserves may be used in the same way. It is delicious made with fresh peaches.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 88. The excerpt below is the record exactly as published.
ORANGE HOLEY POLEY. Make a light biscuit dough, as for apple dumplings or valise pudding, roll in an oblong sheet, lay sweet oranges, peeled, sliced and seeded, thickly all over it; sprinkle with white sugar, and roll up closely, folding down the end to secure the syrup. Steam one hour
Cook this with the app: pantry check, scaling, and the assistant.