Orange - Ginger Ale Ring

Name: Orange - Ginger Ale Ring
Ingredients: 2 envelopes unflavored gelatine; 1 1/2 cup fresh, frozen or canned lemon juice; 1 1/2 cup granulated sugar; 1 1/2 teaspoon salt; 1 1/2 cups orange juice; 2 cups orange sections; 2 cups ginger ale; 2/3 cup chopped pecans; cottage cheese

From Waldensian cookery, 1957

Makes 6 to 8 servings.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2419Calories

39 gProtein

435 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories2419 kcal

Protein39 g

Carbohydrates435 g

Fiber16 g

Sugars407 g

Total Fat66 g

Saturated Fat7.9 g

Monounsaturated Fat32 g

Polyunsaturated Fat18 g

Omega-30 g

Cholesterol26 mg

Sodium4227 mg

Potassium2089 mg

Calcium506 mg

Iron3.5 mg

Magnesium190 mg

Phosphorus661 mg

Zinc5.1 mg

Copper1.2 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C364 mg

Vitamin A204 mcg

Vitamin E1 mg

Vitamin K3.2 mcg

Vitamin B60.7 mg

Vitamin B120.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.4 mg

Folate271 mcg

Choline40 mg

Caffeine0 mg

Water1151 g

As published

This recipe was extracted from Waldensian cookery (1957), page 26. The excerpt below is the record exactly as published.

ORANGE - GINGER ALE RING (Marvelous Main Dish) 2 envelopes unflavored gelatine Y% cup fresh, frozen or canned lemon juice 1% cup granulated sugar 1% teaspoon salt 114 cups orange juice 2 cups orange sections 2 cups ginger ale 2/3 cup chopped pecans cottage cheese

Cook this with the app: pantry check, scaling, and the assistant.