Orange Gelatin

Name: Orange Gelatin
Ingredients: 1 tablespoon gelatin; 2 tablespoons lemon juice; Y% cup cold water; Y2 cup sugar; ¥Y2 cup heated orange juice; ¥4 cup cold orange juice; Ys teaspoon salt or less

From Quaker recipes, 1954

This is a light dessert, wonderful for convalescents and diet watchers.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

507Calories

9 gProtein

121 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories507 kcal

Protein8.6 g

Carbohydrates121 g

Fiber0.1 g

Sugars116 g

Total Fat1.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1189 mg

Potassium373 mg

Calcium29 mg

Iron0.3 mg

Magnesium24 mg

Phosphorus41 mg

Zinc0.1 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C68 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate62 mcg

Choline4.7 mg

Caffeine0 mg

Water311 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 32. The excerpt below is the record exactly as published.

ORANGE GELATIN 1 tablespoon gelatin 2 tablespoons lemon juice Y% cup cold water Y2 cup sugar ¥Y2 cup heated orange juice Ys teaspoon salt or less ¥4 cup cold orange. juic

Cook this with the app: pantry check, scaling, and the assistant.