vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Orange Frosting
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
364Calories
17 gProtein
8 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories364 kcal
Protein17 g
Carbohydrates7.5 g
Fiber0 g
Sugars5.1 g
Total Fat29 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium0.1 mg
Potassium118 mg
Calcium6 mg
Iron0 mg
Magnesium6.6 mg
Phosphorus12 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A0 mcg
Vitamin E5.6 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0 mg
Folate19 mcg
Choline0.3 mg
Caffeine0 mg
Water111 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 108. The excerpt below is the record exactly as published.
Orange Frosting confectioners' sugar 2 egg yolks 4 tablespoons orange juice grated rind one orange 1 teaspoon lemon juice
Cook this with the app: pantry check, scaling, and the assistant.