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Orange Fritters

Name: Orange Fritters
Yield: 4 servings
Ingredients: one pound flour; one pint milk; a pinch of salt; one-fourth pound melted butter; three eggs beaten very light

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

745Calories

21 gProtein

94 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories745 kcal

Protein21 g

Carbohydrates94 g

Fiber0 g

Sugars6 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol215 mg

Sodium105 mg

Potassium396 mg

Calcium199 mg

Iron7 mg

Magnesium50 mg

Phosphorus327 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A293 mcg

Vitamin E1.1 mg

Vitamin K2.1 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)7.8 mg

Folate200 mcg

Choline137 mg

Caffeine0 mg

Water152 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 40. The excerpt below is the record exactly as published.

ORANGE FRITTERS. One pound flour, one pint milk, a pinch of salt, one- fourth pound melted butter, and three eggs beaten very Si

Cook this with the app: pantry check, scaling, and the assistant.