Orange Fritters
From Burlington ladies cook book & 25 secrets of success, 1901
Submitted by Miss K. Robinson.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 10. The excerpt below is the record exactly as published.
Orange Fritters 6 large oranges peeled and sliced, 2 v/ell beaten e^-gn 2 tablespoonsful of su2:ar, and enough flour to make a batter
Cook this with the app: pantry check, scaling, and the assistant.