Orange Fritters

Name: Orange Fritters
Yield: 4 servings
Ingredients: Make a batter of 3 eggs; 2 cups of milk; I^ cups of prepared flour; a pinch of salt; slices of 6 sweet oranges; creaming 2 tablespoons of butter; 1 cup of sugar; cooking with 1 cup of water

From The Cook County cook book, 1912

Serves 4

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 71. The excerpt below is the record exactly as published.

ORANGE FRITTERS.— Make a batter of 3 eggs, 2 cups of milk, Ij^ cups of prepared flour and a pinch of salt. Dip into this the slices of 6 sweet oranges, and fry them in boiling lard. Drain in a colander on white paper, and eat hot with a sauce made by creaming 2 tablespoons of butter in 1 cup of sugar, flavoring with lemon juice and cooking with 1 cup water. —

Cook this with the app: pantry check, scaling, and the assistant.