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Orange Fritters, 2 (Beignets d’Oranges)
From Cookery for every household, 1914
Serves 1
Sufficient for 4 or 5 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
504Calories
16 gProtein
91 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories504 kcal
Protein16 g
Carbohydrates91 g
Fiber4.3 g
Sugars74 g
Total Fat10 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol372 mg
Sodium143 mg
Potassium492 mg
Calcium132 mg
Iron2.8 mg
Magnesium35 mg
Phosphorus241 mg
Zinc1.5 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D2 mcg
Vitamin C98 mg
Vitamin A180 mcg
Vitamin E1.4 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.6 mg
Folate127 mcg
Choline309 mg
Caffeine0 mg
Water239 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 679. The excerpt below is the record exactly as published.
Orange Fritters, 2 (Beignets d’Oranges) 2 eggs. 2 oz. castor sugar. 2 table-sps. flour. 1 dessert-sp. lemon juice. 1 or 2 oranges
Cook this with the app: pantry check, scaling, and the assistant.