Orange Fritters

Ingredients

• Make a simple batter (See Introductory Recipes)
• dip slices or sections of orange from which all peeling, and core have been removed

Method

1. 1

   Make a simple batter (See Introductory Recipes) and in this dip slices or sections of orange from which all peeling, and core have been removed.

2. 2

   Fry at once in hot fat in a proper frying kettle and when brown drain, dust with powdered sugar, and serve.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 90. The excerpt below is the record exactly as published.

ORANGE FRITTERS Make a simple batter (See Introductory Recipes) and in this dip slices or sections of orange from which all peeling, and core have been removed

Cook this with the app: pantry check, scaling, and the assistant.