Orange Fool
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
734Calories
34 gProtein
84 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories734 kcal
Protein34 g
Carbohydrates84 g
Fiber2.5 g
Sugars37 g
Total Fat29 g
Saturated Fat15 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol139 mg
Sodium658 mg
Potassium1219 mg
Calcium992 mg
Iron3.1 mg
Magnesium108 mg
Phosphorus851 mg
Zinc3.9 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D7.4 mcg
Vitamin C0 mg
Vitamin A297 mcg
Vitamin E0.6 mg
Vitamin K0.9 mcg
Vitamin B60.5 mg
Vitamin B124 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.4 mg
Niacin (B3)5.7 mg
Folate106 mcg
Choline215 mg
Caffeine0 mg
Water679 g
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 19. The excerpt below is the record exactly as published.
Orange Fool. Take 'six oranges, and extract the juice, and mix it with one and a half pints of milk (or one pint of cream), two eggs beaten till light, sugar to taste, and about a teaspoonful of cornflour
Cook this with the app: pantry check, scaling, and the assistant.