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Orange Fool

Name: Orange Fool
Yield: 3 servings
Ingredients: juice of three large and very sweet oranges; eight thoroughly beaten eggs; a half-pint of cream; a little grated nutmeg; and sugar as required

From Fruit recipes, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

543Calories

20 gProtein

25 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories543 kcal

Protein20 g

Carbohydrates25 g

Fiber4.3 g

Sugars17 g

Total Fat41 g

Saturated Fat20 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol576 mg

Sodium205 mg

Potassium585 mg

Calcium194 mg

Iron2.5 mg

Magnesium39 mg

Phosphorus334 mg

Zinc2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D2.7 mcg

Vitamin C96 mg

Vitamin A233 mcg

Vitamin E1.7 mg

Vitamin K2.3 mcg

Vitamin B60.4 mg

Vitamin B121.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.7 mg

Folate117 mcg

Choline407 mg

Caffeine0 mg

Water303 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 92. The excerpt below is the record exactly as published.

ORANGE FOOL Add gradually the juice of three large and very sweet oranges to eight thoroughly beaten eggs, then whip in a half- pint of cream, alittle grated nutmeg, and sugar as re- quired

Cook this with the app: pantry check, scaling, and the assistant.