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Orange Flower Water
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
286Calories
24 gProtein
42 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories286 kcal
Protein24 g
Carbohydrates42 g
Fiber0 g
Sugars0 g
Total Fat9.5 g
Saturated Fat2.3 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.5 g
Cholesterol0 mg
Sodium1316 mg
Potassium6471 mg
Calcium1493 mg
Iron45 mg
Magnesium783 mg
Phosphorus721 mg
Zinc2.7 mg
Copper2.5 mg
Manganese4.7 mg
Vitamin D0 mcg
Vitamin C476 mg
Vitamin A2858 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)2 mg
Niacin (B3)12 mg
Folate177 mcg
Choline0 mg
Caffeine0 mg
Water8829 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 89. The excerpt below is the record exactly as published.
ORANGE FLOWER WATER “Take of Orange Flowers, forty-eight troy ounces; water, sixteen pints
Cook this with the app: pantry check, scaling, and the assistant.