Orange Flower Liqueur
From The "Queen" cookery books: Pickles and Preserves, 1902
Jessamine flowers can also be used.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 34. The excerpt below is the record exactly as published.
three and a half pints of pure spirit, or brandy ; then strain, mix with a clear syrup made by boiling l|lb. of best loaf sugar in one and a half pints of water
Cook this with the app: pantry check, scaling, and the assistant.