vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Orange Flower Icing
From Fruit recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
1 gProtein
0 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories3.4 kcal
Protein0.7 g
Carbohydrates0.1 g
Total Fat0 g
Riboflavin (B2)0 mg
Water5.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 89. The excerpt below is the record exactly as published.
ORANGE FLOWER ICING Prepare flowers as above, boiling in with the syrup until the syrup is ready to slightly harden in cold water. Then whip in with the stiff-beaten white of an egg
Cook this with the app: pantry check, scaling, and the assistant.