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Orange Filling, No. 1
From The Twin-city housewife, 1920
Serves 2
Recipe by Miss Jennie Bingham.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
522Calories
5 gProtein
125 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories522 kcal
Protein5.3 g
Carbohydrates125 g
Fiber4.3 g
Sugars117 g
Total Fat8.5 g
Saturated Fat0.8 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol109 mg
Sodium39 mg
Potassium370 mg
Calcium90 mg
Iron0.9 mg
Magnesium23 mg
Phosphorus80 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C96 mg
Vitamin A60 mcg
Vitamin E0.6 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate72 mcg
Choline89 mg
Caffeine0 mg
Water236 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
Orange Filling, No. 1 One cup sugar, one egg, one-half cup water, one tablespoon butter, . one tablespoon flour mixed with a little water, grated rind and juice of two large oranges
Cook this with the app: pantry check, scaling, and the assistant.