Orange Filling
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
533Calories
0 gProtein
136 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories533 kcal
Protein0.4 g
Carbohydrates136 g
Fiber0.2 g
Sugars131 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium36 mg
Potassium35 mg
Calcium12 mg
Iron1.1 mg
Magnesium2.5 mg
Phosphorus5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.7 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate8.5 mcg
Choline0.4 mg
Caffeine0 mg
Water26 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 39. The excerpt below is the record exactly as published.
Orange Filling 1 cup of powdered sugar. 1 tablespoonful boiling water. FOR A LITTLE GIRL 147 Grated rind of 1 orange. 1 tablespoonful orange-juice
Cook this with the app: pantry check, scaling, and the assistant.