Orange Filling
From Grange cook book and household guide, 1940
Recipe by Ruth Yarborough, Old Town Grange.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
887Calories
2 gProtein
224 gCarbs
5 gFat
Full nutrition (22 nutrients)
Calories887 kcal
Protein2.3 g
Carbohydrates224 g
Sugars215 g
Total Fat5.1 g
Cholesterol10 mg
Sodium2.8 mg
Potassium345 mg
Calcium21 mg
Iron0.7 mg
Magnesium21 mg
Phosphorus44 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C55 mg
Vitamin B60.1 mg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate65 mcg
Water161 g
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 19. The excerpt below is the record exactly as published.
ORANGE FILLING 1 cup sugar 1 heaping tbsp. flour 1 egg 1 heaping tsp. butter Grated rind and juice of 1 orange
Cook this with the app: pantry check, scaling, and the assistant.