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Orange Filling
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
97Calories
0 gProtein
23 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories97 kcal
Protein0.5 g
Carbohydrates23 g
Fiber0.1 g
Sugars6.6 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol11 mg
Sodium18 mg
Potassium212 mg
Calcium63 mg
Iron0.3 mg
Magnesium1.6 mg
Phosphorus43 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C116 mg
Vitamin A0.1 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate17 mcg
Choline4 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 110. The excerpt below is the record exactly as published.
Orange Filling Cream Filling 1 tablespoon lemon Juice juice and rind one orange 1 teaspoon butter I cup orange pulp
Cook this with the app: pantry check, scaling, and the assistant.