Orange Filling

Name: Orange Filling
Ingredients: 1 cupful sugar; 2 tablespoonfuls lemon juice; 4 tablespoonfuls water; 1 egg slightly beaten; Grated rind 1 orange; 1/2 cupful orange juice; 2 teaspoonfuls butter

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

910Calories

7 gProtein

215 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories910 kcal

Protein7.4 g

Carbohydrates215 g

Fiber0.1 g

Sugars212 g

Total Fat13 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol207 mg

Sodium76 mg

Potassium332 mg

Calcium46 mg

Iron1.1 mg

Magnesium22 mg

Phosphorus127 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C50 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate65 mcg

Choline149 mg

Caffeine0 mg

Water236 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 42. The excerpt below is the record exactly as published.

ORANGE FILLING 1 cupful sugar '■> tablespoonfuls lemon juice f) tablespoonfuls Swans Down 4 tablespoonfuls water Cake Flour 1 egg slightly beat en Grated rind 1 orange 2 teaspoonfuls butter l/2 cupful orange juice

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