Orange Drops
From Delta Gamma cook book, 1922
Serves 1
Make this mixture into small balls the size of a hazel nut and let stand on wax paper for twenty-four hours.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 98. The excerpt below is the record exactly as published.
Orange Drops Into the juice of an orange grate some of the rind and add a teaspoon of white of egg. Take piece of citric acid about the size of a pea and dissolve in two tablespoons of hot water
Cook this with the app: pantry check, scaling, and the assistant.