Orange Dessert

Ingredients

• Cut six oranges in half crosswise
• one-half pint water
• adding also the juice of two lemons
• one cupful granulated sugar
• one cupful claret or some other wine

Method

1. 1

   Take out the pulp from the oranges and add the juice to the water, lemon juice, and sugar.

2. 2

   Bring to a boil, cool, and strain over the orange pulp.

3. 3

   Serve with sponge cake.

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 19. The excerpt below is the record exactly as published.

ORANGE DESSERT. Cut six oranges in half crosswise, take out all the pulp, and put into a glass dish. Add the juice that escapes to one-half pint water, adding also the juice of two lemons, one cupful granulated sugar and one cupful claret or some other wine

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