vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Delicious
From Delta Gamma cook book, 1922
Serves 3
Freeze.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
660Calories
9 gProtein
23 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories660 kcal
Protein8.7 g
Carbohydrates23 g
Fiber0 g
Sugars13 g
Total Fat59 g
Saturated Fat33 g
Monounsaturated Fat13 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol285 mg
Sodium82 mg
Potassium498 mg
Calcium132 mg
Iron0.7 mg
Magnesium31 mg
Phosphorus186 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.7 mcg
Vitamin C50 mg
Vitamin A53 mcg
Vitamin E0.4 mg
Vitamin K3.8 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate63 mcg
Choline98 mg
Caffeine0 mg
Water340 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 80. The excerpt below is the record exactly as published.
Orange Delicious , ) boil 8 minutes and add orange juice 1 cup water J . o ^ 2 cups orange juice yolks of 2 eggs 1 cup cream 1 cup whipping cream
Cook this with the app: pantry check, scaling, and the assistant.