Orange Date Nut Cake

Name: Orange Date Nut Cake
Ingredients: 1 pkg. dates (6 oz.); 1 cup chopped pecans; 4 cups sifted cake flour; ltsp. baking powder; 3 sticks margarine; 2 cups sugar; 4 eggs; 1 $ cups buttermilk; 2 tbsp. grated orange rind

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

3365Calories

55 gProtein

543 gCarbs

120 gFat

Full nutrition (34 nutrients)

Calories3365 kcal

Protein55 g

Carbohydrates543 g

Fiber47 g

Sugars435 g

Total Fat120 g

Saturated Fat21 g

Monounsaturated Fat57 g

Polyunsaturated Fat32 g

Omega-30.1 g

Cholesterol784 mg

Sodium683 mg

Potassium2124 mg

Calcium1190 mg

Iron9.7 mg

Magnesium273 mg

Phosphorus1096 mg

Zinc9.6 mg

Copper1.7 mg

Manganese2.8 mg

Vitamin D8.8 mcg

Vitamin C490 mg

Vitamin A567 mcg

Vitamin E3.3 mg

Vitamin K7.2 mcg

Vitamin B61.3 mg

Vitamin B123.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.9 mg

Niacin (B3)5.1 mg

Folate225 mcg

Choline643 mg

Caffeine0 mg

Water743 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 8. The excerpt below is the record exactly as published.

ORANGE DATE NUT CAKE 1 pkg. dates (6 oz. ) 1 cup chopped pecans 4 cups sifted cake flour ltsp. baking powder 3 sticks margarine l tsp. soda 2 cups sugar 4 eggs 1 $ cups buttermilk 2 tbsp. grated orange rind

Cook this with the app: pantry check, scaling, and the assistant.