Orange Curd

Ingredients

• 1 Ib. Castor or Granulated Sugar
• 6 ozs. Butter
• 4 Eggs
• 1 Lemon
• 2 Oranges

Method

1. 1

   Wipe the oranges and lemon, peel thinly and squeeze out the juice.

2. 2

   Put the sugar, rinds, juice, beaten eggs and butter into a saucepan or jug and stir over very hot water until the mixture coats the spoon.

3. 3

   Lift out the rinds on to a plate.

4. 4

   Strain the curd into hot jam-jars through a pointed strainer, then put the rinds in the strainer and press.

5. 5

   Cool and cover as jam.

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 25. The excerpt below is the record exactly as published.

ORANGE CURD 1 Ib. Castor or Granulated Sugar. 6 ozs. Butter. 4 Eggs. 1 Lemon. 2 Oranges

Cook this with the app: pantry check, scaling, and the assistant.