Orange Cream
From The housewife's referee, 1898
Serves 4
Add dissolved isinglass for a mould.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 146. The excerpt below is the record exactly as published.
Orange Cream. — Boil the rind of a Seville orange very tender ; beat it fine in a mortar ; add to it a spoonful of the best brandy, the juice of a Seville orange, four ounces of loaf sugar, and the yolks of four eggs
Cook this with the app: pantry check, scaling, and the assistant.