Orange Cream Bon-bons

Name: Orange Cream Bon-bons
Ingredients: a piece of almond paste as large as an egg; a half teaspoonful of lemon juice; the rind of a thick-skinned orange

From A bill of fare for every day in the year ..., 1892

The almond paste can be bought at any first-class grocery store.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

176Calories

3 gProtein

45 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories176 kcal

Protein2.7 g

Carbohydrates45 g

Fiber19 g

Sugars0.1 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium5.5 mg

Potassium387 mg

Calcium290 mg

Iron1.4 mg

Magnesium40 mg

Phosphorus38 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C247 mg

Vitamin A38 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.6 mg

Folate55 mcg

Choline0.3 mg

Caffeine0 mg

Water135 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 65. The excerpt below is the record exactly as published.

Orange Cream Bon-bons. — Grate the rind of a thick-skinned orange, taking off only the yellow, oily surface. Mix with a piece of almond paste as large as an egg and a half teaspoonful of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.