vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Orange Cream

Name: Orange Cream
Yield: 2 servings
Ingredients: One pint of milk; the juice of two oranges; the yolks of three eggs; a dessertspoonful of corn-starch; sugar to taste

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

338Calories

19 gProtein

33 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories338 kcal

Protein19 g

Carbohydrates33 g

Fiber4.3 g

Sugars29 g

Total Fat15 g

Saturated Fat6.9 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol308 mg

Sodium199 mg

Potassium795 mg

Calcium414 mg

Iron1.5 mg

Magnesium56 mg

Phosphorus420 mg

Zinc2.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.8 mcg

Vitamin C96 mg

Vitamin A218 mcg

Vitamin E1.2 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.8 mg

Folate89 mcg

Choline279 mg

Caffeine0 mg

Water428 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 70. The excerpt below is the record exactly as published.

ORANGE CREAM. One pint of milk, the juice of two oranges, the yolks of three eggs, a dessertspoonful of corn-starch, sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.