Orange Cream

Ingredients

• 1/4 pint milk
• 1 egg
• 1 teaspoonful corn starch
• 1 tablespoonful flour
• 2 tablespoonfuls sugar
• rest of rind grated
• juice of the orange

Method

1. 1

   Heat milk, beat other ingredients, add to milk, and boil until thickened.

2. 2

   Add grated rind and juice of the orange.

3. 3

   Spread on cake and frost with egg white and orange juice thickened with sugar.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 42. The excerpt below is the record exactly as published.

Orange Cream. — j4 pint milk, i egg, i teaspoonful corn starch, i tablespoonful flour, 2 tablespoonfuls sugar. Heat milk, beat other ingredients, add and boil till it thickens. Add rest of rind grated and juice of the orange

Cook this with the app: pantry check, scaling, and the assistant.