Orange Cookies

Name: Orange Cookies
Ingredients: 4, Eggs, beaten lightly; 1 C, Walnuts; 2 C. Brown Sugar, packed; 4 tsp. Salt; 1 Lb. Candy Orange; 2 C. Flour

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5570Calories

71 gProtein

1089 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories5570 kcal

Protein71 g

Carbohydrates1089 g

Fiber6.9 g

Sugars695 g

Total Fat108 g

Saturated Fat14 g

Monounsaturated Fat19 g

Polyunsaturated Fat64 g

Omega-30.1 g

Cholesterol744 mg

Sodium9944 mg

Potassium1749 mg

Calcium653 mg

Iron25 mg

Magnesium310 mg

Phosphorus1138 mg

Zinc7.9 mg

Copper2.3 mg

Manganese6 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K2.7 mcg

Vitamin B61.5 mg

Vitamin B121.8 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.1 mg

Niacin (B3)19 mg

Folate500 mcg

Choline598 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 23. The excerpt below is the record exactly as published.

ORANGE COOKIES 4, Eggs, beaten lightly 1 C, Walnuts 2 C. Brown Sugar, packed 4 tsp. Salt tight 1 Lb. Candy Orange 2 C. Flour

Cook this with the app: pantry check, scaling, and the assistant.