Orange Cookies

Name: Orange Cookies
Ingredients: 4, Eggs, beaten lightly; 2 C. Brown Sugar, packed; 1 Lb. Candy Orange; 2 C. Flour; 4 tsp. Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4386Calories

28 gProtein

1074 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories4386 kcal

Protein28 g

Carbohydrates1074 g

Fiber0.5 g

Sugars694 g

Total Fat3.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2661 mg

Potassium949 mg

Calcium428 mg

Iron19 mg

Magnesium111 mg

Phosphorus293 mg

Zinc1.9 mg

Copper0.7 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate406 mcg

Choline10 mg

Caffeine0 mg

Water35 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 23. The excerpt below is the record exactly as published.

ORANGE COOKIES 4, Eggs, beaten lightly 1 C, Walnuts 2 C. Brown Sugar, packed 4 tsp. Salt tight 1 Lb. Candy Orange 2 C. Flour

Cook this with the app: pantry check, scaling, and the assistant.