Orange Compote
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 56. The excerpt below is the record exactly as published.
ORANGE COMPOTE. Compote cl' Oranges. 1 liqueur-glass of bran ly or | G oranges, ruin. I \ lb. loaf sugar. 1 gill of water. Boil ^ lb. loaf sugar in 1 gill of water, add the rind of 3 oranges, minced finely or cut into very narrow strips. Let all boil for 5 minutes, add a liqueur-glass of brandy or rum, and pour the syrup over 6 oranges
Cook this with the app: pantry check, scaling, and the assistant.