Orange Chips
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 157. The excerpt below is the record exactly as published.
ORANGE CHIPS. — Pare some oranges, soak the peel in salted water for twelve hours, then boil it in the liquor till tender ; drain, and cut it in slices. Squeeze the juice of the fruit through a sieve, and put it with the peel into a dish with its weight in sugar ; simmer till the chips candy, stirring at frequent intervals ; and set them in a cool room for three or four weeks
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