Orange Cheesecakes

Ingredients

• a good-sized orange
• two ounces of sugar (white)
• the yolks of three eggs
• four ounces of butter
• a dessert-spoonful of brandy

Method

1. 1

   Peel and boil the orange until tender.

2. 2

   Beat together sugar, egg yolks, butter, brandy, and orange peel until soft.

3. 3

   Line patty-pans with puff-paste, fill with orange paste, and bake.

As published

This recipe was extracted from Puddings and pastry à la mode (1889) by Harriet Anne de Salis, page 18. The excerpt below is the record exactly as published.

Orange Cheesecakes. Take a good-sized orange, peel it, and boil in two or three waters till it is tender. Take two ounces of sugar (white), the yolks of three eggs, four ounces of butter, a dessert-spoonful of brandy

Cook this with the app: pantry check, scaling, and the assistant.