Orange Cake (No Butter)

Name: Orange Cake (No Butter)
Ingredients: 3 eggs; % cup cold water; 1 scant cup sugar; 1 cup flour; grated rind of 1 orange; 1% tsp. baking powder; 3 tbsp. orange juice; Y% tsp. salt

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1557Calories

35 gProtein

326 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1557 kcal

Protein35 g

Carbohydrates326 g

Fiber3.6 g

Sugars220 g

Total Fat17 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium1527 mg

Potassium766 mg

Calcium587 mg

Iron11 mg

Magnesium79 mg

Phosphorus628 mg

Zinc3.1 mg

Copper0.5 mg

Manganese1.1 mg

Vitamin D3 mcg

Vitamin C120 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)9.3 mg

Folate330 mcg

Choline441 mg

Caffeine0 mg

Water442 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 55. The excerpt below is the record exactly as published.

Orange Cake (No Butter). 3 eggs. % cup cold water. 1 scant cup sugar. 1 cup flour. grated rind of 1 orange. 1% tsp. baking powder. 3 tbsp. orange juice, Y% tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.