vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Orange Cake

Name: Orange Cake
Yield: 3 servings
Ingredients: Three eggs; 1 cup of butter; 1 cup of granulated sugar; 2 light cups of flour; 1 teaspoon of baking powder; 2 oranges, juice and peel

From Kentucky receipt book, 1903

Serves 3

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 149. The excerpt below is the record exactly as published.

Orange Cake. Three eggs, 1 cup of butter, 1 cup of granulated sugar, 2 light cups of flour, 1 teaspoon of baking powder, 2 oranges, juice and peel

Cook this with the app: pantry check, scaling, and the assistant.