vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free

Orange Cake (Excellent)

Name: Orange Cake (Excellent)
Yield: 3 servings
Ingredients: Two cups white sugar; two cups flour; one-half cup water; yolk of five eggs; whites of four beaten separately; a little salt; two teaspoonfuls of baking powder; the juice and grated rind of a large orange

From Kirmess cook book, 1907

Serves 3

Filling: Beat the whites of two eggs to a stiff froth, add one cup of sugar, the juice and grated rind of one orange. Beat well. Put it between the layers and on the top.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

943Calories

14 gProtein

207 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories943 kcal

Protein14 g

Carbohydrates207 g

Fiber1.2 g

Sugars139 g

Total Fat9.3 g

Saturated Fat2.7 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat1.2 g

Cholesterol306 mg

Sodium337 mg

Potassium248 mg

Calcium255 mg

Iron6.1 mg

Magnesium32 mg

Phosphorus279 mg

Zinc1.3 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D1.5 mcg

Vitamin C35 mg

Vitamin A108 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.9 mg

Folate190 mcg

Choline232 mg

Caffeine0 mg

Water115 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 180. The excerpt below is the record exactly as published.

RANOE CAKE. (EXCELLENT) Mrs. Oarret V. Brinkerhoff. Two cups white sugar, two cups flour, one-half cup water, yolk of five eggs and whites of four beaten seperately, a little salt, two teaspoonfuls of baking pow- der, the juice and grated rind of a large orange

Cook this with the app: pantry check, scaling, and the assistant.