Orange Cake

Name: Orange Cake
Ingredients: 5 eggs; P/4 cups sugar; 1^4 cups flour; juice of V'2 orange; 1 teaspoon baking powder

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1959Calories

50 gProtein

387 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1959 kcal

Protein50 g

Carbohydrates387 g

Fiber0 g

Sugars262 g

Total Fat27 g

Saturated Fat7.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol930 mg

Sodium831 mg

Potassium789 mg

Calcium445 mg

Iron14 mg

Magnesium86 mg

Phosphorus785 mg

Zinc4.4 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D5 mcg

Vitamin C38 mg

Vitamin A400 mcg

Vitamin E2.6 mg

Vitamin K0.8 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.8 mg

Niacin (B3)11 mg

Folate404 mcg

Choline735 mg

Caffeine0 mg

Water315 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 43. The excerpt below is the record exactly as published.

Orange Cake 5 eggs P/4 cups sugar 1^4 cups flour juice of V'2 orange 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.