Orange Cake

Ingredients

• 14 cup butter
• 114 cups sugar
• 1 large cup milk
• 4 eggs well beaten
• about 3 cups of flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• Grated rind and juice of 1 orange
• 14 of a small can of grated pineapple
• 1 teaspoon vanilla
• thicken with powdered sugar so as to spread nicely

Method

1. 1

   Mix ingredients and bake.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 12. The excerpt below is the record exactly as published.

Orange Cake. 14 cup butter, 114 cups sugar, 1 large cup milk, 4 eggs well beaten, about 3 cups of flour, 2 teaspoons baking pow- der, 1 teaspoon vanilla. Filling—Grated rind and juice of 1 orange, 14 of a small can of grated pineapple, 1 teaspoon vanilla, thicken with powdered sugar so as to spread nicely. | MRS. THOMAS FOUTS. Orange Cake. 1 cup sugar, 14 cup butter, 3 eggs, whites and yolks beaten separately, 14 cup sweet milk, 2 cups flour, 114 tea- spoons baking powder, flavor with lemon extract. Bake in jelly tins. Orange Icing—The grated rind and juice of one orange, add sugar until quite stiff. . MRS. BLANCHE JOHNSTU. Potato Cake. 1 cup butter creamed with 2 cups sugar, 3 eggs, 1% cup milk, 214 cups flour, 114 teaspoons baking powder, 1 cup mashed potatoes, 1 cup raisins, 1 cup nuts, 144 cup grated chocolate, 1 teaspoon each of cloves, alispice, cinnamon and vanilla. Bake in slow oven about 114, hours. | MRS. L. M. RASMUSSEN. One Egg Cake. Boil 114 cups raisins 20 minutes. When done have one cup liquid, and put raisins in collander and let drain per- fectly dry. 1% cup butter, two-thirds cup sugar, 1 egg. Cream butter, sugar and egg together, add liquid from the raisins, also 1 teaspoon each of cinnamon, cloves and nutmeg. Flour the raisins and add together with sufficient flour to make a medium thick batter. Lastly, add 1 teaspoon soda dissolved in a little hot water. MRS. E. STEVENSON, Sunnyside. Potato Cake. 1 cup mashed potatoes, 114 cups sugar, 1 tea- spoon cinnamon, 4 teaspoon cloves, two-thirds cup butter and lard mixed. 14 cup milk, 214 teaspoons baking powder, 2 cups flour, 3 eggs, 1 cup walnuts, chocolate to darken. Cream shortening and sugar, add yolks of eggs and other ingredients and add beaten whites last. Bake slowly. MRS. J. J. LLOYD, MRS. FRED THOMAS. Nut Cake. Whites of 6 eggs beaten stiff, 1 cup chopped nuts, 2 teaspoons baking powder

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