Orange Cake

Name: Orange Cake
Ingredients: 6 eggs.; 6 ozs. of flour; Rind of 3 oranges; 10 ozs. of castor sugar; h gill of orange juice

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2346Calories

60 gProtein

467 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories2346 kcal

Protein60 g

Carbohydrates467 g

Fiber19 g

Sugars289 g

Total Fat33 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.8 g

Omega-30.1 g

Cholesterol1116 mg

Sodium438 mg

Potassium1145 mg

Calcium499 mg

Iron16 mg

Magnesium128 mg

Phosphorus827 mg

Zinc5.6 mg

Copper0.7 mg

Manganese1.4 mg

Vitamin D6 mcg

Vitamin C264 mg

Vitamin A518 mcg

Vitamin E3.6 mg

Vitamin K0.9 mcg

Vitamin B61 mg

Vitamin B122.7 mcg

Thiamin (B1)2 mg

Riboflavin (B2)2.3 mg

Niacin (B3)13 mg

Folate485 mcg

Choline882 mg

Caffeine0 mg

Water430 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 74. The excerpt below is the record exactly as published.

ORANGE CAKE. INGREDIENTS. 6 eggs. 6 ozs. of flour Rind of 3 oranges 10 ozs. of castor sugar h gill of orange juice

Cook this with the app: pantry check, scaling, and the assistant.