Orange Cake

Ingredients

• 1 small half cup butter
• 2 cups sugar
• 2 cups flour
• yolks of 5 eggs
• whites of 4 eggs
• 1/2 cup water
• 3/4 teaspoon soda
• 1 teaspoon cream of tartar
• grated rind and juice of 1 orange

Method

1. 1

   Beat butter to cream.

2. 2

   Add sugar gradually, then orange, eggs beaten, water and flour in which the soda and cream of tartar have been mixed.

3. 3

   Bake in layers.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 62. The excerpt below is the record exactly as published.

Orange Cake 1 small half cup butter 2 cups sugar 2 cups flour yolks of 5 eggs and whites of 4 Y2 cup water 3^ teaspoon soda 1 teaspoon cream of tartar grated rind and juice of 1 orange Beat butter to cream. Add sugar gradually, then orange, eggs beaten, water and flour in which the soda and cream of tartar have been mixed. Bake in layers. Orange Sponge Cake 6 eggs the weight of the eggs in sugar half their weight in flour the grated rind of an orange 2 tablespoons orange juice Beat the yolks until thick and Hght in color. Gradually beat in the sugar and grated rind and juice of the orange. Beat the whites until dry. Cut and fold half of them into the cake mixture, then cut and fold in half of the flour, then the' other half of the whites and the other half of the flour. Bake in a moderate oven about thirty minutes. Helen Butler (Kappa). Orange Sponge Cake 1 cup granulated sugar \\i cups flour 4 eggs, beat white and yolks separately pinch salt rind of 1 orange, 4 tablespoons juice add whites last Bake thirty or forty minutes. Leulah Hawley (Lambda Nu). 152 IMOI/I'A «UMI\tA I'OOIv HOOK '2 (nipN li^lll liinwii MII|JrMI' A r»M»l. cmKo w\vo(»I «'Iu»ooIhIo 1 iMip inii tiirnlH I <mi|i mcil polMlurM '2 IMIpM lloMI ' Vl •'"!' "Wn^l IMlIk \o1Kr oI' r» lllltl wIlllOM ul l\ ('gJJM 2 rounding; ((^MMpnoim t)MKiti)jr powiliM- ^<i (riuipouii riirli itiiliMop., oluvivi ntitl tMiin.>in\tin loiuoii nr VMiiillit oxlrncl lliiKo in liiytM'H ill ii inodonilo ovni I 'mo whilo or cIiocoImN' iiMiiK. NvWw Mmiv OIxm 0'l>«^fi»). yuUU (.'txhr I llOMpillg Ollp tlolir 1 Irvrl t'Mp ^11^,01' t licMpiiiK (onnptton l)!iKii)g powtld- Hif(> (Imv<o (o^.oIIkm'. I'iiI loiii' (ttltloMpooMM iitrllcil ImlltM iii llti^ bolioiti of nimiKuriiiK oiip, Itroivk in (wo o^^m iiiiiI till (Mip up with milk. INmr inio tirv iiifijodiooln iind lu^d woll. Mnvor itiid hnKr in IwomiumII liivoiH idtoul Iwrnlv li\o niiiudow. (loud lor \ot\ omKo.m. Sudir ( 'oi Ix'l Solliy ( I 'P''''<"'^' Koih .1 UniMin CrtUo OoVt^r Olio OUp miwinM wilh lutilmf). wmIti' ntid mhui\(M Iwcnly luimitPM. (N»ol, drnin nod nMvc wmIim, U OUp l)U(l(M I Vi OUp wugnr, I Addoiiol>otvlonon.|j,.ouo 1\mH (MiprniMinwnltM'.omMnidlluor qtinihMj^ OUpr* Hour, (cMMpooo nodi), lilllo niitturf)., «Mi\tiMi))ou. tu«l m:\1I. Add rmHillM «lnMlH«'d Wllh Momo ol I he llom UmKo u\ ;;ti\MlI l>t»\Md pMn. Mnkrrt rtdlu>i m rtiuMll IomI I oiM I'tMHiMiil I'rnnvn'K v' •'>">l'*l'»^- Kihbou (.'rtlip I'pO Ml'M. Podd'M ViMMpI^ I'or \vl»ill< OmKp t\\u\ !\^\y\ ;l lull <Mlp of ol>o|n>(^l i!Unll\M. im\od Willi ,\ 111 do lliUM, ;n\d I>mKo \\\ Imvois. I'"or TAKMM 103 tlnvK |>Mi( wn" tliooifiht yollowf* loft fn>m »l\ilos, M«KUugoMo whoU'r^.^; boMt u\\\\\ hf.\h( :\\u\ m»M (\vt» imuvh Nugar tlnm>uni>l^v oivnino*! with oxw full «nip ol" l>\>lt»M-, (o[\v »n«pM of .'til'toil thmv l\Mviu><; M«hlo«l (wo loMM|u>our< 1>mK»11>^ poWiltM'. MM(1 (luOO llMUlhM (MJ|> WtUoi'. To (l\tM l»Mt(«M' !Uhl oiuM'ouvth pound oitix^n, ono oup ol\opp(ul pomnf*. o«u> (oMipoou tS'ioh po\V(l«M(^l olovoM, oii\t»uu\>u fn\«l nlbipioo. I«muoi\ n\u\ \i\\\\\\:\ oxhnol. HmKo n\ Imvcmm t\\u\ put (nm^lhor \\\[\\ \vl\tlo Imvoim \v»(U boilotl ioing, MvM N\ol<l» l>o<l«l (Omj^ of l'\Mm«l«MM of PcKm (5.'nu)>\jO. Spt>UKf' ^'.mUo 5^ op;p.f< 1 tOMMpoou oitv'uu of (Mrtnr I 0\lp MU^Ml" ^<j (OIVMpOOU MOiltl \Ui oupM iloui Uj (Mjp nt>l(l wrtitM' U«>mI :«ip.Mr Mu»l vollvM of op;p.M tiniil lip.lU. Add \vt>l(M' tu\d flour. iM'oMui of Imi'Imv !>if((^l \u llour. mxl.'i in \vm((m-. IW^mI until vor^' light, l.nj^dy ndd whdtvi 1m\'iIou ;i(ilT. HmKo (wrulv Mui\ulort, ({r.'U'o ( "t>uM(M'M Notion vl fuuhdn NuV Spt»nj.*r i'txho ■\ o^!.fj.;i, Hopamlo Mm! lu^nt (lio noIIvi with I oup !iup.Mf uulil v<M'v linht i\[U\ l\ InhltvipoottM cold wmIiM" 'Vnlv IllC.'l'iUIUIp, (Mip .Mild pul \\\ '^^ tOHHpOOII mlt, l'.l (CMftpOOUM hMivMifj, po\vd«>r Mud 1 ' v l.'d>l(vipoouM ooruHlMii'h. I''ill up «Mip wilh llo\U' wrll Miflod. Slil' mII logodior, i\^\i\ tho hctdru wludvi tiiid ou<» ti'MMpOOU VMUilla. Al»Molult>ly rt'linhlo foi' roll jolly onUi'' or willi muv IroMlnifj. do.uuod. nillvo »'f'»i7 nlowly, NiiiM W'lnjiurt ^,SluiU{i), lh»l Widni Si»ouf?o Crtlio 12 OKHi'^ I cup llour 1 otip NUgnr Wj (Mip ItoilliiH \vnl«>r I h<>iipin^ ioiiMpoon luiKiuf). powdrr llMvo^•i^^^);, prrfeinhly nliuoud \\',\\\ti nhout oui^ half hour, in ii uiodiUMi o\ on, .Itilirtio ( lidivi (Sinnin). 152 DELTA GAMMA COOK BOOK Potato Cake 2 cups light brown sugar J^ cup butter 5 cent cake sweet chocolate 1 cup nut meats 1 cup riced potatoes 2 cups flour 3^ cup sweet milk yolks of 5 and whites of 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.