Orange Cake

Name: Orange Cake
Ingredients: Beat to a cream i/^ cup of butter; with 2 of sugar; ^ cup of milk; 2^ of flour; 5 eggs, beaten separately; juice and grated rind of i orange

From Delicate dishes, 1896

Recipe by Miss Nellie H.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 50. The excerpt below is the record exactly as published.

ORANGE CAKE. Beat to a cream i/^ cup of butter with 2 of sugar, ^ cup of milk, 2^ of flour, 5 eggs, beaten separately. Bake in layers. Take the white of one of the eggs and beat to a stiff froth, beat in powdered sugar and the juice and grated rind of i orange

Cook this with the app: pantry check, scaling, and the assistant.